Malt

Malt is a cereal grain that is germinated and dried to produce malt extract, which is used as a sweetener and flavor enhancer in many food and beverage products. Malt extract is also used as a supplement for its potential health benefits. Here are some of the potential benefits of malt extract:

  1. Improved digestion: Malt extract contains high levels of digestive enzymes, which can help to improve the digestion of food and reduce symptoms of indigestion, such as bloating and gas.

  2. Increased energy: Malt extract is a good source of carbohydrates, which are an important source of energy for the body.

  3. Improved immune function: Malt extract contains high levels of vitamins and minerals, including vitamins B and C, which are essential for maintaining a healthy immune system.

  4. Increased mental clarity: Malt extract contains high levels of glucose, which can help to improve mental clarity and concentration.

  5. Improved bone health: Malt extract contains high levels of calcium, which is an important mineral for maintaining strong and healthy bones.